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- Chapter 1: Chemistry: A Science for All Seasons
- 1: Review Questions
- 1: Risk-Benefit Analysis
- 1: Matter (1)
- 1: Mass and Weight
- 1: Length, Area, and Volume
- 1: Physical and Chemical Properties and Change (1)
- 1: Substances and Mixtures (1)
- 1: Elements and Compounds (1)
- 1: The Metric System: Measurement and Unit Conversion (1)
- 1: Density
- 1: Energy: Heat and Temperature
- 1: Additional Problems (1)
- 1.13: Critical Thinking
- Chapter 2: Atoms: Are They for Real
- 2: Review Questions
- 2: Conservation of Mass (2)
- 2: Definite Proportions (2)
- 2: Multiple Proportions
- 2: Dalton's Atomic Theory (1)
- 2: Chemical Compounds
- 2: Additional Problems (1)
- Chapter 3: Atomic Structure: Images of the Invisible
- 3: Review Questions (2)
- 3: Nuclear Symbols and Isotopes (3)
- 3: The Bohr Model
- 3: Quantum Mechanical Notation for Electron Structure (5)
- 3: Electron Structure and the Periodic Table (2)
- 3: Additional Problems (1)
- Chapter 4: Nuclear Chemistry: The Heart of Matter
- 4: Review Questions
- 4: Nuclear Equations (3)
- 4: Half-Life (2)
- 4: Radioisotopic Dating (1)
- 4: Additional Problems
- Chapter 5: Chemical Bonds: The Ties That Bind
- 5: Review Questions
- 5: Lewis Symbols for Elements
- 5: Lewis Structures for Ions
- 5: Lewis Symbols and Ionic Compound Formation
- 5: Lewis Structures for Ions and Ionic Compounds
- 5: Names and Symbols for Simple Ions (1)
- 5: Names and Formulas for Binary Ionic Compounds (1)
- 5: Names and Formulas for Polyatomic Ions
- 5: Names and Formulas for Ionic Compounds with Polyatomic Ions (2)
- 5: Molecules: Covalent Bonds
- 5: Names and Formulas for Covalent Compounds (2)
- 5: Lewis Formulas for Covalent Compuonds
- 5: Electronegativity: Polar Covalent Bonds
- 5: Classifying Bonds
- 5: Intermolecular Forces (1)
- 5: VSEPR Theory: The Shapes of Molecules (1)
- 5: Polar and Nonpolar Molecules
- 5: Molecules That Are Exceptions to the Octet Rule
- 5: Solutions
- 5: Additional Problems
- Chapter 6: Chemical Accounting: Mass and Volume Relationships
- 6: Review Questions
- 6: Interpreting Formula Units (1)
- 6: Interpreting Chemical Equations
- 6: Balancing Chemical Equations (1)
- 6: Molar Volume and Volume Relationships in Chemical Equations (1)
- 6: Molar Volume and Gas Densities (1)
- 6: Avogadro's Number
- 6: Formulas Masses and Molar Masses (2)
- 6: Mole and Mass Relationships in Chemical Equations (2)
- 6: Boyle's Law (1)
- 6: Charles's Law (1)
- 6: The Ideal Gas Law (1)
- 6: Molarity of Solutions (3)
- 6: Percent Concentrations of Solutions
- 6: Additional Problems
- Chapter 7: Acids and Bases: Please Pass the Proteins
- 7: Review Questions
- 7: Acids and Bases: The Arrhenius Theory
- 7: Acids and Bases: The Bronsted-Lowry Acid-Base Theory (2)
- 7: Acids ad Bases: Names and Formulas
- 7: Acidic and Basic Anhydrides (2)
- 7: Strong and Weak Acids and Bases (2)
- 7: Ionization of Acids and Bases (1)
- 7: Neutralization (3)
- 7: The pH Scale (3)
- 7: Antacids
- 7: Additional Problems
- Chapter 8: Oxidation and Reduction: Burn and Unburn
- 8: Review Questions
- 8: Recognizing Oxidation and Reduction (1)
- 8: Oxidizing Agents and Reducing Agents (2)
- 8: Half-Reactions (2)
- 8: Oxidation and Reduction: Chemical Reactions (5)
- 8: Combination with Oxygen (1)
- 8: Additional Problems
- Chapter 9: Organic Chemistry: The Infinite Variety of Carbon Compounds
- 9: Review Questions
- 9: Organic and Inorganic (1)
- 9: Names and Formulas of Hydrocarbons (1)
- 9: Names and Formulas: Alcohols and Phenols (1)
- 9: Names and Formulas: Ethers
- 9: Names and Formulas: Aldehydes and Ketones (1)
- 9: Names and Formulas: Carboxylic Acids
- 9: Names and Formulas: Esters
- 9: Names and Formulas: Nitrogen-Containing Compounds
- 9: Isomers and Homologs (1)
- 9: Classification of Hydrocarbons (1)
- 9: Functional Groups
- 9: Additional Problems
- Chapter 10: Polymers: Giants Among Molecules
- 10: Review Questions
- 10: Polyethylene
- 10: Addition Polymerization (2)
- 10: Rubber and Other Elastomers
- 10: Condensation Polymerization (1)
- 10: Properties of Polymers
- 10: Additional Problems
- Chapter 11: Chemistry of Earth: Metals and Minerals
- 11: Review Questions
- 11: Composition of Earth (1)
- 11: Silicate Minerals
- 11: Modified Silicates
- 11: Meatls and Ores (2)
- 11: Oxidation and Reduction (1)
- 11: Mass Relationships (2)
- 11: Additional Problems
- Chapter 12: Air: The Breath of Life
- 12: Review Questions
- 12: The Atomosphere: Composition and Cycles (1)
- 12: Industrial Smog (4)
- 12: Photochemical Smog (5)
- 12: The Ozone Layer
- 12: Acid Rain (1)
- 12: Indoor Air Pollution (1)
- 12: Global Warming
- 12: Additional Problems
- Chapter 13: Water: Rivers of Life; Seas and Sorrow
- 13: Review Questions
- 13: Properties of Water (2)
- 13: Natural Waters (2)
- 13: Acidic Waters (1)
- 13: Wastewater Treatment
- 13: Municipal Water Supplies
- 13: Chemical Equations (1)
- 13: Parts per Million and Parts per Billion (1)
- 13: Additional Problems
- Chapter 14: Energy: A Fuels Paradise
- 14: Review Questions
- 14: Fuels and Combustion (3)
- 14: Energy and Chemical Reactions (2)
- 14: Energy and the Laws of Thermodynamics
- 14: Fossil Fuels
- 14: Natural Gas
- 14: Petroleum (1)
- 14: Nuclear Power (2)
- 14: Renewable Energy Sources
- 14: Synthetic and Converted Fuels
- 14: Additional Problems
- Chapter 15: Biochemistry: A Molecular View of Life
- 15: Review Questions
- 15: Carbohydrates (1)
- 15: Lipids: Fats and Oils (1)
- 15: Proteins (1)
- 15: Nucleic Acids (4)
- 15: Additional Problems
- Chapter 16: Food: Molecular Gastronomy
- 16: Review Questions (1)
- 16: Carbohydrates (2)
- 16: Fats and Cholesterol (1)
- 16: Proteins (1)
- 16: Minerals
- 16: Vitamins (1)
- 16: Food Additives
- 16: Fertilizers
- 16: Pesticides
- 16: Calorie and Nutriennt Calculations (1)
- 16: Toxicity
- 16: Growth (1)
- 16: Additional Problems
- Chapter 17: Household Chemicals: Helps and Hazards
- 17: Review Questions (2)
- 17: Soaps
- 17: Water Softeners
- 17: Builders
- 17: Detergents: Structures and Properties (1)
- 17: Fabric Softeners
- 17: Bleaches
- 17: Organic Solvents
- 17: Creams and Lotions (1)
- 17: Lipsticks
- 17: Toothpastes
- 17: Perfumes and Colognes
- 17: Hair and Hair Care (1)
- 17: Additional Problems (2)
- Chapter 18: Fitness and Health: Some Chemical Connections
- 18: Review Questions
- 18: Nutrition
- 18: Vitamins and Minerals
- 18: Electrolytes
- 18: Diet and Exercise (3)
- 18: Body Mass Index (1)
- 18: Muscles (1)
- 18: Smoking and health
- 18: Drugs (1)
- 18: Additional Problems
- Chapter 19: Drugs: Chemical Cures, Comforts and Cautions
- 19: Review Questions (4)
- 19: NSAID's and Related Drugs (1)
- 19: Antibacterial Drugs (1)
- 19: Antiviral Drugs
- 19: Anticancer Drugs
- 19: Hormones and Birth Control Drugs
- 19: Drugs and the Mind (1)
- 19: Anesthetics (1)
- 19: Narcotics (1)
- 19: Additional Problems
- Chapter 20: Poisons: Chemical Toxicology
- 20: Review Questions (2)
- 20: Corrosive Poisons (1)
- 20: Poisons Affecting Oxygen Transport and Oxidative Processes (2)
- 20: Heavy Metal Poisons (2)
- 20: Chemistry of the Nervous System (1)
- 20: Detoxification (1)
- 20: Lethal Dose
- 20: Chemical Carcinogens (2)
- 20: Mutagens and Teratogens
- 20: Hazardous Wastes
- 20: Additional Problems
Questions Available within WebAssign
Most questions from this textbook are available in WebAssign. The online questions are identical to the textbook questions except for minor wording changes necessary for Web use. Whenever possible, variables, numbers, or words have been randomized so that each student receives a unique version of the question. This list is updated nightly.
Question Availability Color Key
| BLACK questions are available now |
| BOLD ORANGE questions are under development |
| Group | Quantity | Questions |
|---|---|---|
| Chapter 1: Chemistry: A Science for All Seasons | ||
| AP | 1 | 083 |
| P | 5 | 035 045 049 056 070 |
| Chapter 2: Atoms: Are They for Real | ||
| AP | 1 | 046 |
| P | 5 | 022 023 028 029 034 |
| Chapter 3: Atomic Structure: Images of the Invisible | ||
| AP | 1 | 080 |
| P | 10 | 030 031 035 042 044 048 049 052 058 070 |
| RQ | 2 | 009 011 |
| Chapter 4: Nuclear Chemistry: The Heart of Matter | ||
| P | 6 | 036 040 042 046 048 054 |
| Chapter 5: Chemical Bonds: The Ties That Bind | ||
| P | 8 | 039 041 051 053 061 063 083 087 |
| Chapter 6: Chemical Accounting: Mass and Volume Relationships | ||
| P | 14 | 014 020 030 032 042 044 046 048 054 058 066 068 070 072 |
| Chapter 7: Acids and Bases: Please Pass the Proteins | ||
| P | 13 | 024 027 035 036 038 040 047 049 050 052 054 055 057 |
| Chapter 8: Oxidation and Reduction: Burn and Unburn | ||
| P | 11 | 020 023 024 027 030 031 034 035 037 040 042 |
| Chapter 9: Organic Chemistry: The Infinite Variety of Carbon Compounds | ||
| P | 6 | 020 025 033 040 055 060 |
| Chapter 10: Polymers: Giants Among Molecules | ||
| P | 3 | 024 028 038 |
| Chapter 11: Chemistry of Earth: Metals and Minerals | ||
| P | 6 | 016 034 040 046 050 052 |
| Chapter 12: Air: The Breath of Life | ||
| P | 12 | 020 024 026 028 032 034 036 038 044 046 054 056 |
| Chapter 13: Water: Rivers of Life; Seas and Sorrow | ||
| P | 7 | 015 017 021 022 024 048 050 |
| Chapter 14: Energy: A Fuels Paradise | ||
| P | 8 | 007 012 014 020 022 044 050 058 |
| Chapter 15: Biochemistry: A Molecular View of Life | ||
| P | 7 | 032 050 060 068 070 078 080 |
| Chapter 16: Food: Molecular Gastronomy | ||
| P | 7 | 031 033 039 046 060 086 095 |
| RQ | 1 | 002 |
| Chapter 17: Household Chemicals: Helps and Hazards | ||
| AP | 2 | 091 092 |
| P | 3 | 038 060 081 |
| RQ | 2 | 009 014 |
| Chapter 18: Fitness and Health: Some Chemical Connections | ||
| P | 6 | 036 038 042 046 054 073 |
| Chapter 19: Drugs: Chemical Cures, Comforts and Cautions | ||
| P | 5 | 024 032 046 050 055 |
| RQ | 4 | 002 004 011 018 |
| Chapter 20: Poisons: Chemical Toxicology | ||
| P | 9 | 014 016 017 021 023 027 031 040 042 |
| RQ | 2 | 002 009 |
| Total | 167 | |