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• Chapter 1: Measurements
  • 1: Units and Conversions (12)
  • 1: Chemical Concentrations (16)
  • 1: Preparing Solutions (4)
  • 1: Stoichiometry Calculations (2)
  
  
• Chapter 2: Tools of the Trade
  • 2: Safety and Lab Notebook (3)
  • 2: Analytical Balance (7)
  • 2: Glassware and Thermal Expansion (11)
  
  
• Chapter 3: Experimental Error
  • 3: Significant Figures (7)
  • 3: Types of Error (6)
  • 3: Propagation of Uncertainty (8)
  
  
• Chapter 4: Statistics
  • 4: Gaussian Distribution (5)
  • 4: Confidence Intervals, Test, F Test, and Q Test (15)
  • 4: Linear Least Squares
  • 4: Calibration Curves (7)
  
  
• Chapter 5: Quality Assurance and Calibration Methods
  • 5: Quality Assurance and Method Validation (18)
  • 5: Standard Addition (6)
  • 5: Internal Standards (4)
  
  
• Chapter 6: Chemical Equilibrium
  • 6: Equilibrium and Thermodynamics (10)
  • 6: Solubility Product (8)
  • 6 Complex Formation (4)
  • 6: Acids and Bases (4)
  • 6: pH (4)
  • 6: Strengths of Acids and Bases (7)
  • 6: Solving Numerical Equilibrium Problems
  
  
• Chapter 7: Let the Titration Begin
  • 7: Volumetric Procedures and Calculations (17)
  • 7: Spectrophotometric Titrations (3)
  • 7: Shape of a Precipitation Curve (3)
  • 7: Titration of a Mixture (4)
  • 7: Using Spreadsheets (1)
  • 7: End-Point Detection (4)
  
  
• Chapter 8: Activity and the Systematic Treatment of Equilibrium
  • 8: Activity Coefficients (13)
  • 8: Systematic Treatment of Equilibrium (13)
  
  
• Chapter 9: Monoprotic Acid-Base Equilibria
  • 9: Strong Acids and Bases (4)
  • 9: Weak Acids Equilibria (10)
  • 9: Weak-Base Equilibria (6)
  • 9: Buffers (17)
  
  
• Chapter 10: Polyprotic Acid-Base Equilibria
  • 10: Diprotic Acids and Bases (6)
  • 10: Diprotic Buffers (4)
  • 10: Polyprotic Acids and Bases (6)
  • 10: Which is the Principal Species? (3)
  • 10: Fractional Composition Equations (6)
  • 10: Isoelectric and Isoionic pH (4)
  
  
• Chapter 11: Acid-Base Titrations
  • 11: Titration of Strong Acid with Strong Base (3)
  • 11: Titration of Weak Acid with Strong Base (7)
  • 11: Titration of Weak Base with Strong Acid (5)
  • 11: Titrations in Diprotic Systems (11)
  • 11: Finding the End-Point with a pH Electrode (1)
  • 11: Finding the End-Point with Indicators (8)
  • 11: Practical Notes and Leveling Effect (11)
  • 11: Calculating Titration Curves with Spreadsheets
  • 11: Using Beer's Law with Indicators (2)
  
  
• Chapter 12: EDTA Titrations
  • 12: EDTA (4)
  • 12: EDTA Titration Curves (5)
  • 12: Auxiliary Complexing Agents (2)
  • 12: Metal Ion Indicators (3)
  • 12: EDTA Titration Techniques (10)
  
  
• Chapter 13: Advanced Topics in Equilibrium
  • 13: Problems (7)
  
  
• Chapter 14: Fundamentals of Electrochemistry
  • 14: Basic Concepts (5)
  • 14: Galvanic Cells (2)
  • 14: Standard Potentials (1)
  • 14: Nernst Equation (6)
  • 14: Relation of E° and the Equilibrium Constant (6)
  • 14: Using Cells as Chemical Probes (2)
  • 14: Biochemist use E° (2)
  
  
• Chapter 15: Electrodes and Potentiometry
  • 15: Reference Electrodes (2)
  • 15: Indicator Electrodes (3)
  • 15 Junction Potential (3)
  • 15: pH Measurement with a Glass Electrode (4)
  • 15: Ion-Selective Electrodes (11)
  • 15: Solid-State Chemical Sensors
  
  
• Chapter 16: Redox Titrations
  • 16: Shape of a Redox Titration Curve (2)
  • 16: Finding the End-Point (5)
  • 16: Redox Reactions of KMnO₄,Ce(IV), and K₂Cr₂O₇ (3)
  • 16: Methods Involving Iodine (5)
  
  
• Chapter 17: Electroanalytical Techniques
  • 17: Fundamentals of Electrolysis (5)
  • 17: Electrogravimetric Analysis (2)
  • 17: Coulometry (4)
  • 17: Amperometry (2)
  • 17: Voltammetry (4)
  • 17: Karl Fischer Titration
  
  
• Chapter 18: Fundamentals of Spectrophotometry
  • 18: Properties of Light (4)
  • 18: Absorption of Light (8)
  • 18: Beer's Law in Chemical Analysis (4)
  • 18: Luminescence (5)
  
  
• Chapter 19: Applications of Spectrophotometry
  • 19: Analysis of a Mixture (6)
  • 19: Measuring an Equilibrium Constant
  • 19: Method of Continuous Variation
  • 19: Luminescence and Immunoassay (2)
  
  
• Chapter 20: Spectrophotometers
  • 20: The Spectrophotometer (7)
  • 20: Optical Sensors (2)
  • 20: Fourier Transform Spectroscopy (1)
  • 20: Dealing with Noise (1)
  
  
• Chapter 21: Atomic Spectroscopy
  • 21: Techniques of Atomic Spectroscopy (11)
  • 21: Quantitative Analysis by Atomic Spectroscopy (3)
  
  
• Chapter 22: Mass Spectrometry
  • 22: What Is Mass Spectrometry? (2)
  • 22: The Mass Spectrum (1)
  • 22: Mass Spectrometers (2)
  • 22: Chromatography-Mass Spectrometry (5)
  
  
• Chapter 23: Introduction to Analytical Separations
  • 23 Solvent Extraction (8)
  • 23: A Plumber's View of Chromatography? (3)
  • 23: Efficiency and Band Spreading (11)
  
  
• Chapter 24: Gas Chromatography
  • 24: Problems (19)
  
  
• Chapter 25: High-Performance Liquid Chromatography
  • 25: High-Performance Liquid Chromatography (8)
  • 25: Method Development (7)
  
  
• Chapter 26: Chromatographic Methods and Capillary Electrophoresis
  • 26: Ion-Exchange and Ion Chromatography (8)
  • 26: Molecular Exclusion and Affinity Chromatography
  • 26: Capillary Electrophoresis (8)
  
  
• Chapter 27: Gravimetric and Combustion Analysis
  • 27: Gravimetric Analysis (8)
  • 27: Combustion Analysis (3)
  
  
• Chapter 28: Sample Preparation
  • 28: Statistics of Sampling (2)
  • 28: Sample Preparation (5)